Fruity and fragrant jam reminiscent of a warm Vermont summer day.
Blake Hill is renowned for bold flavors, clean ingredients, and a unique combination of the most exquisite tastes while reducing added sugars. Their award-winning jams are made by hand in their special preserves kitchen in Windsor, Vermont.
This artisan preserve is inspired by these fragrant, delicate flowers that bloom in middle-to late august here in Vermont. Blake Hill’s Raspberry Hibiscus preserve is a bright, vibrant concentrated jam that combines the finest, perfectly ripe raspberries simmered with organic hibiscus flower petals. We love a spoonful of this jam on creamy goat cheese. For a real taste of summer, pair this preserve with mahi mahi or on top of classic Belgium waffles.
Blake Hill Raspberry Hibiscus