From Our Smokehouse To Your Table
Our savory pork sausage is made by hand in small batches using our time-honored Vermont recipe. We slowly smoke each sausage over glowing corn cobs to infuse each bite with a rich and smoky flavor.
We use only the finest coarsely ground pork and seasonings to ensure a celebration of flavor and quality in every bite. Our Cob-Smoked Breakfast Sausage is fully cooked and ready to warm and serve. These big link sausages make a great addition to omelets, breakfast sandwiches, and more.
Our Breakfast sausage comes in a 1 lb. package. You will receive two 1 lb. packages per order.