Vermont Farmer's Artisan Cheese Sampler
Distinct, flavorful cheese that is sure to please the most discriminating cheese connoisseur on your gift list or at your party. Demand for this cheese is so overwhelming, and on-farm production so limited, that many Vermont Artisan cheese varieties are available only in limited quantities at various times of the year. Our sampler includes two distinct cheeses from the Cellars at Jasper Hill in Greensboro, Vermont and one from the Plymouth Artisan Cheese Company (second oldest cheese factory in the United States):
- Cabot Cloth Bound, 8 oz.(avg.) Wedge - A handsome, natural-rinded, English style cheddar, skillfully aged for a minimum of 10 months in their cheese cave to produce a flavor profile that is at once sweet, savory, nutty and tangy.
- Bayley Hazen Blue, 8 oz.(avg.) Wedge - A natural-rinded, cave aged, blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom of Vermont. The usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty and grassy flavors from the milk which comes from their herd of 45 pastured, Ayrshire cows.
- Plymouth Smoked Cheddar, 8 oz. Bar -
Cold-smoked over hickory wood in the classic Vermont tradition, this natural raw artisanal cheddar comes to life somewhere between creamy, savory, and proud. With hints of salt and bacon, this sixty-day recipe is one of our best sellers, with enough grit as is, melted, or on a sandwich.
The Plymouth Cheese Factory is the second oldest cheese factory in the United States - producing high quality and distinctive artisan cheeses for over 125 years.