There's No Better Cheddar than This
Dakin Farm specialty cheeses are hand selected by Dakin Farm President, Sam Cutting IV, from Cabot Creamery Cooperative’s best vats of cheddar. With over 40 years of experience and a heritage passed down from his father, Sam identifies even the most subtle flavor profile variations of cheese from vat to vat and chooses only the best of the best to bear the Dakin Farm seal.
Dakin Farm Private Reserve Cheddars have been aged more than 18 months and hand-waxed to seal in that perfect flavor.
And remember, it's not just for crackers! Top a burger, grill a sandwich, crumble it on a salad, or make the perfect casserole. And since it stores well, buy plenty to keep on hand for quick cocktail snacks and impromptu parties.