96% Fat Free - Great Cob Smoked Flavor
Indulge in the delicious taste of our Cob-Smoked Turkey Bacon. This bacon is a much leaner alternative to traditional pork bacon, without sacrificing any of the flavor!
Our turkey bacon is smoked slowly over glowing corn cobs infusing each slice with a sweet and smoky flavor. This product is fully cooked so all you need to do is heat and enjoy. Heat it up in the microwave or on the stovetop in a frying pan.
This Turkey Bacon is a great addition to your favorite sandwich, salad topping, or addition to your next pasta dish.
Enjoy the same old-fashioned, natural, cob-smoked flavor with almost none of the fat.
The Rock Center Slender Grilled Cheese Sandwiches
Ingredients:
- 2 beefsteak tomatoes, cut into 4 slices each
- 4 ounces alfalfa sprouts
- Salt and ground black pepper to taste (optional)
- 8 slices seven-grain bread
- 6 ounces Cabot 50% Reduced Fat Cheddar or 75% Reduced Fat Cheddar, thinly sliced
- Cooking spray
- 8 slices cooked Dakin Farm Turkey Bacon (4 ounces)
Directions:
1. Season tomato slices and sprouts with salt and pepper.
2. Preheat large skillet or griddle over medium-low heat. Assemble sandwiches, placing cheese on both sides and sprouts, tomatoes and bacon in middle.
3. Coat sandwiches lightly with cooking spray. Transfer to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted. Cut each sandwich in half on diagonal and serve.
Recipe courtesy of Chef Jawn Chasteen, The Sea Grill , New York, NY.