Indulge in the Taste of Tradition
We take pride in carrying on the traditions of the earliest Vermont settlers who found the magic in using maple to sweeten and season meat, and slow smoking that product over glowing corn cob embers. This distinctive combination creates the perfect balance of sweetness and smokiness in every single bite!
We use only the finest cuts of locally sourced pork to ensure a tender, juicy texture in every savory bite. No fillers or artificial flavors are used only pure Vermont goodness!
Our Cob-Smoked Maple Breakfast Sausage is fully cooked and ready to warm and serve. Scramble with eggs, enjoy with pancakes or waffles, or even add them to your next breakfast burrito!
Our Breakfast sausage is vacuum sealed and comes in a 1 lb. package. You will receive two 1 lb. packages per order.